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1-208-342-8948
1-208-342-8948
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2433 N Bogus Basin Rd, Boise, ID 83702
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O’Michael’s Pub & Grill Menu

DAILY FOOD & DRINK SPECIALS

Welcome to O’Michael’s Pub & Grill. The North End’s oldest bar! There’s always something special going on here at O’Michael’s. Ask your server for our daily food special. Bring your friends and come warm up after skiing or cool down after biking.

DAILY HAPPY HOUR 4PM TO 6PM – 7 DAYS A WEEK

Join us after work every day from 4 to 6pm for happy hour. Relax, unwind, enjoy the fireplace or patio and have a bite to eat with a cocktail, microbrew or glass of wine. Open everyday at 11am. Plan your next event here in our banquet room. There’s enough room for up to 50 people.

O’Michael’s Pub Brunch

Every Saturday & Sunday from 11am to 3pm

BUILD YOUR OWN OMELET

CHOOSE ONE MEAT, ONE CHEESE & UP TO TWO VEGGIES. SERVED WITH BREAKFAST POTATOES $14.00

Meats
Bacon, Ham, Roast Beef, Corned Beef

Cheeses
Cheddar, Swiss, Pepper Jack, Feta, Bleu Cheese Crumbles, Parmesan

Veggies
Peppers, Onions, Mushrooms, Tomato, Jalapeño, Guacamole

BREAKFAST PLATES

The Traditional $15.00
Two eggs with choice of meat (ham or bacon), breakfast potatoes and toast

Eggs Benny $15.00
Two poached eggs on a toasted english muffin with grilled ham smothered in hollandaise sauce served with breakfast potatoes
– for the same price make it an Irish Benny by substituting our house made corned beef Or…opt for a Salmon Benny for $4.00 more –

Corned Beef & Hash $15.00
All the goodness of corned beef, potatoes, peppers and onions mixed together with two eggs

SIDES

Toast or 1 egg $1.50 each
grab a side of toast or an egg, or both

Bacon OR Sausage $5.00
four piece bacon or a side of ham

Breakfast Potatoes $3.00… O’Brian $4.00
Roasted reds or potatoes O’Brian

Breakfast potato choices are seasoned roasted reds or try them O’Brian style with peppers and onions for $1.00 more

APPETIZERS

☘ = House Favorite !

☘ FINGER STEAKS

We hand cut our own finger steaks from beef tenderloin, dip them in seasoned batter and deep fry to a golden brown. Served with cocktail and/or BBQ sauce for dipping

8oz-$18.00
16oz-$23.00

WINGS

Bone-in or boneless available in your choice of one of our sauces: buffalo, teriyaki or BBQ

Bone-in
8 piece – $13.00
12 piece – $18.00
Boneless
8oz – $13.00
16oz – $18.00

☘ STEAMED CLAMS

Steamed in a white wine, garlic and butter sauce with tomatoes and onion. Served with garlic bread

One pound – $17.00
Two pounds – $24.00

☘ BAR PRAWNS

Talk about jumbo! Hand breaded, deep fried and served with tartar or cocktail sauce

$5.00 per prawn

CHIPS & SALSA

Homemade tortilla chips served with our homemade salsa

$6.00

FRIED PICKLES

Hand battered deep fried pickles served with ranch dressing for dipping

$8.00

FRIED MUSHROOMS

Hand battered deep fried mushrooms served with ranch dressing for dipping

$8.00

BURGERS, SANDWICHES & OTHER FAVORITES

All burgers, sandwiches & such come with your choice of a side… soup, salad, fries or tots. Sub onion rings for $1.00 more.

☘ = House Favorite !

FINGER STEAKS

1/2 pound of our hand-cut and breaded tenderloin. Deep fried to a golden brown on a bed of fries or tots. Served with cocktail sauce and/or BBQ sauce

$19.00

PATTY MELT

1/2 lb burger patty on toasted rye bread with swiss cheese, sauteed onions & garlic aioli

$15.00

FISH & CHIPS

Lightly battered cod, deep fried until golden brown on a bed of fries or tots. Served with cocktail or tartar sauce

$17.00

☘ DUBLIN DIP

House made roast beef piled high on a toasted hoagie and covered with your choice of cheese-swiss, cheddar, american or pepper jack. Served with a side of au jus

$16.00 add sauteed mushrooms and/or onions for 0.50 each

CLASSIC BURGER

1/2 lb burger served on a toasted brioche bun with lettuce, pickle, tomato and onion. Vegan garden patty option available as well

$14.00 Add cheese for $1.50 and/or bacon or ham for $2.00

☘ REUBEN

A traditional Reuben. House made corned beef served on marbled rye with swiss cheese, sauerkraut and 1000 island dressing.

$15.00

BBQ BURGER

1/2 lb burger with pepper jack cheese, lettuce, pickle, house BBQ sauce & a crispy onion ring. You can swap out the burger patty for a grilled chicken breast if you fancy

$16.50

CHICKEN CLUB

Marinated chicken breast topped with bacon, guacamole, pepper jack, cheddar cheese on a toasted bun with garlic aioli, lettuce, tomato and onion

$17.00

MUSHROOM SWISS BURGER

Delicious sauteed mushrooms and melted swiss cheese on a 1/2 lb burger with lettuce, tomato & garlic aioli

$16.00

☘ PHILLY CHEESESTEAK

Thin sliced house made roast beef covered in sauteed mushrooms, onions and peppers topped with melted pepper jack and garlic aioli on a hoagie

$17.00

SPICY BLEU CHEESE BURGER

1/2 lb cajun seasoned burger patty topped with grilled jalapenos, bleu cheese crumbles & garlic aioli

$16.00 Add bacon for $2.00

IRISH GRILLED CHEESE

House made corned beef smothered in sauteed onions, peppers and melted swiss cheese grilled on marbled rye bread with creamy horse radish sauce.

$17.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

KIDS MENU

KIDS CHICKEN STRIPS

Hand cut dipped & battered chicken strips with your choice of fries or tots

$9.50

KIDS BURGER

1/4 pound burger on a toasted bun with tomato and pickle served with your choice of fries or tots

$9.50 add cheese for $1.50

KIDS GRILLED CHEESE

A kid classic on sour dough bread with american cheese. comes with fries or tots

$8.00

Sides & Desserts

ONION RINGS

Hand cut, hand battered then deep fried to a golden brown

small-$6.00
large-$8.00

TATER TOTS

Always a classic favorite

small-$5.00
large-$7.00

FRIES

Hand cut and never frozen, deep fried to a golden brown

small-$5.00
large-$7.00

DESSERTS

ask your server about the desserts we offer

We offer fry sauce, ranch, BBQ, honey mustard, 1000 island and bleu cheese for dipping sauces. There will be a charge for more than 2 side sauces.

SOUP, SALADS & WRAPS

All wraps come with your choice of a side-soup, salad, fries or tots, sub onion rings for $1.00 more.

SOUP OF THE DAY

Ask your server about our chef’s daily homemade soup
Cup – $5.00
Bowl – $8.00

GRILLED SALMON SALAD

Fresh spring mix with cherry tomatoes, red onion, roasted red bell peppers, feta cheese & a balsamic reduction topped with a salmon filet Served with a strawberry vinaigrette

$17.00can be made into a wrap served with fries, tots or soup +$2.00

SIDE SALAD

Fresh spring mix with cucumbers, red onion, cherry tomatoes, carrots and shredded cheddar and monterey jack mix

$6.00

CAESAR SALAD

Fresh romaine mix in a creamy Caesar dressing with cherry tomatoes, croutons, lemon wedge, grated parmesan & bacon bits

$11.00 Add chicken +$5.00, salmon +$6.00 can be made into a wrap served with fries, tots or soup +$2.00

SOUP & SALAD COMBO

A cup of homemade soup with a side salad and dressing of choice

$11.00, upgrade to Bowl $13.00

CHICKEN TORTILLA SALAD

Fresh spring mix with roasted red peppers, red onions, tortilla strips, feta cheese, & guacamole topped with a grilled chicken breast and your choice of dressing

$16.00 can be made into a wrap served with fries, tots or soup +$2.00

COBB SALAD

Marinated grilled chicken served on a bed of fresh spring mix, topped with crispy bacon, cherry tomatoes, red onion & bleu cheese crumbles. With your choice of dressing

$16.00

BUFFALO CHICKEN WRAP

Marinated chicken, fresh spring mix, carrots and tomato tossed in buffalo sauce and bleu cheese crumbles, wrapped in a spinach tortilla

$15.00

Salad dressings: Ranch, Bleu Cheese, Italian, Honey Mustard, Strawberry Vinaigrette, Balsamic Vinaigrette, 1000 Island & Caesar

Downloadable Menu pdf

O’Michael’s Pub & Grill
2433 Bogus Basin Rd.
208-342-8948

Kitchen Hours
Monday – Thursday: 11am – 10pm
Friday & Saturday: 11am – 11pm
Sunday: 11am – 10pm

The bar is open so long as you’re drinking.

COME WARM UP BY THE FIRE WHEN IT’S COLD & ENJOY THE PATIO WHEN IT’S WARM

MONDAY – THURSDAY: 11AM – 12AM

FRIDAY & SATURDAY: 11AM – 1AM

SUNDAY: 11AM – 11PM

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Hours

Monday – Thursday: 11am – 12am
Friday & Saturday: 11am – 1am
Sunday: 11am – 11pm

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